The restaurant has 70 seats between the indoor dining room and what is known as our corner of magic... the outdoor cloister.
Our cuisine is simple, based on the use of the finest ingredients and the enhancement of the natural flavours and aromas of the daily catch or fine meats.
Our aim is simple: the well-being of our guests through the quality of our cuisine, the care of the atmosphere and attentive service to all needs.
Half-board treatment for half-board guests always includes menus consisting of: a two-course meal with a choice of starter, first and second course, fruit or dessert and drinks in the amount of half a litre of mineral water, a glass of wine or a drink of your choice.